Piatti Importanti – Main Courses

  • bella piena (gf)

    250g aged prime beef steak with hand-cut agria chips, anchovy butter and watercress salad

    38.5

  • volare (gf)

    rosemary & lemon char-grilled free range chicken breast with potato and artichoke gratin, cherry tomato and white wine sauce

    37.5

  • trancio di pesce fresco alle cinque terre (gf)

    market catch fresh fillet with tomatoes, anchovies, clams, and mussels

    38.5

  • pesce Intero Luigi Cacace o alla mediterranea (gf) poa

  • Luigi Cacace (for 2 or 3 people)

    Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

  • mediterranea (for 2 or 3 people)

    whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine