• Il Maiale (GF)

    • 36.5

    Marinated char-grilled pork cutlet with sweet potato gratin, wilted spinach and artichoke pesto.

  • Bella Piena (GF)

    • 36.5

    250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

  • Il petto di Sofia (GF)

    • 36.5

    Sage and parmesan crumbed free range, corn fed chicken breast with garlic potato purée, wilted spinach and red wine sauce.

  • Trancio di Pesce Fresco alle Cinque Terre (GF)

    • 36.5

    Fresh fish fillet with tomatoes, anchovies, clams, and mussels

  • Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

  • Luigi Cacace (for 2 or 3 people)

    Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

  • Mediterranea (for 2 or 3 people)

    Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine