• Scottadito (GF)

    • 36.5

    Char-grilled lamb cutlets with gourmet potatoes, roasted peppers and salsa verde

  • La Tagliata

    • 35

    Char-grilled Angus scotch fillet sliced over fresh tomato, rocket, red onion with parmigiano and balsamic glaze

  • Bella Piena (GF)

    • 35

    250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

  • Il Pollo (GF)

    • 35

    Marinated char-grilled chicken breast with Sicilian eggplant caponata, slow roasted tomato and horseradish aioli

  • Trancio di Pesce Fresco alle Cinque Terre (GF)

    • 35

    Fresh fish fillet with tomatoes, anchovies, clams, and mussels

  • Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

  • Luigi Cacace (for 2 or 3 people)

    Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

  • Mediterranea (for 2 or 3 people)

    Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine