Piatti Importanti – Main Courses
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bella piena (gf)
250g aged prime beef steak with hand-cut agria chips, anchovy butter and watercress salad
38.5 -
volare (gf)
rosemary & lemon char-grilled free range chicken breast with potato and artichoke gratin, cherry tomato and white wine sauce
37.5 -
trancio di pesce fresco alle cinque terre (gf)
market catch fresh fillet with tomatoes, anchovies, clams, and mussels
38.5 -
pesce Intero Luigi Cacace o alla mediterranea (gf) poa
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Luigi Cacace (for 2 or 3 people)
Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil
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mediterranea (for 2 or 3 people)
whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine