• Zuppa del Giorno

    • entree 14
    • 18.5

    Freshly made seasonal soup of the day, served with grilled ciabatta

  • Controcorrente – Up the River!

    • 26.5

    Gerardo di Nola penne pasta with La Bella Italia smoked salmon, capers, spring onion and lemon chilli cream

  • Ravioli Zucca e Mascarpone (V option – without pancetta)

    • 26.5

    Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

  • Il mare di Amalfi (GF)

    • 27.5

    Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine

  • Fettuccine all’uovo con Ragu di Agnello

    • 26.5

    Fettuccine egg pasta with lamb ragu and pecorino romano

  • Crespelle di Spinaci e Ricotta (V)

    • 26.5

    Crepes filled with spinach, ricotta, and pecorino romano with sage butter

  • Lasagna Tradizionale

    • 26.5

    Lasagna layers with béchamel, tomato Bolognese, and parmigiano reggiano

  • Linguine alle Vongole Classico o Moderno

    • 28.5

    Rummo linguine with clams
    Classico: Clams, chilli, garlic, parsley, and white wine
    Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes
    Gluten free pasta available on request (20 minute wait) – extra charge $5