La Pasta – Main Courses

  • controcorrente – up the river!

    traditional made pasta with home smoked natural salmon from Mackenzie country, capers, spring onion and lemon chilli cream

    27.5

  • ravioli zucca e mascarpone (v option – without pancetta)

    homemade pumpkin and mascarpone ravioli, served with crispy pancetta (italian bacon), butter, and sage

    27.5

  • il mare di amalfi (gf)

    seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine

    28.5

  • fettuccine all’uovo con ragú di agnello

    homemade fettuccine egg pasta with slow cooked lamb ragu and pecorino romano

    27.5

  • crespelle di spinaci e ricotta (v)

    crepes filled with spinach, ricotta, and pecorino romano with sage butter

    27.5

  • le lasagna

    lasagna layers with béchamel, tomato bolognese, and parmigiano reggiano

    27.5

  • linguine alle vongole classico o moderno

    rummo linguine with clams classico: clams, chilli, garlic, parsley, and white wine moderno: clams, chilli, garlic, parsley, and cherry tomatoes gluten free pasta available on request (20 minute wait) – extra charge $5

    28.5