• Stuzzichini

    • 26.5
    • large 49

    Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

  • Insalata d’estate

    • 19.5

    Witloof, pear, prosciutto and pecorino salad with vinaigrette and hazel nut oil

  • Carpaccio di Salmone

    • 19.5
    • large 37

    Cured salmon with fennel, radish, orange, capers, red onion and rocket

  • Ma che COZZE dici…

    • 22.5

    Mussels and cockles steamed in white wine, saffron, garlic, chilli and parsley with grilled ciabatta

  • Il Classico

    • 25.5
    • large 47

    Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

  • Prosciutto Plus

    • 26.5
    • large 49

    A selection of Prosciutti with buffalo mozzarella or melon served with homemade bread

  • Insalata Caprese

    • 25.5
    • large 47

    Capri salad of vine tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil

  • Calamari Fritti (GF)

    • 19.5
    • large 37

    Fried calamari with aioli and lemon

  • Arancini di Riso (V)

    • 19.5
    • large 37

    Crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil