Antipasti (entrée)

  • il classico

    selection of famous cured meats, and cheeses from their original regions and small villages in italy: Parma, Lombardy, Dolomites, Sardegna, Sicily etc matched with olives, pickles & pestos with our own bread

    28.5 L 52

  • the queen

    selection of premium authentic cured meats from famous salumi regions and towns across italy. world renowned areas like Parma, Calabria, Zibello, San Daniele, matched with locally made buffalo mozzarella

    28.5 large 52

  • calamari fritti

    fried calamari with aioli and lemon

    22.5 L 41

  • arancini di riso

    crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil

    23.5 L 42

  • il segreto di nettuno

    seafood filled conchiglioni shell pasta with tomato ragú & parsley butter

    23.5