Antipasti (entrée)
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il classico
selection of famous cured meats, and cheeses from their original regions and small villages in italy: Parma, Lombardy, Dolomites, Sardegna, Sicily etc matched with olives, pickles & pestos with our own bread
28.5 L 52 -
the queen
selection of premium authentic cured meats from famous salumi regions and towns across italy. world renowned areas like Parma, Calabria, Zibello, San Daniele, matched with locally made buffalo mozzarella
28.5 large 52 -
calamari fritti
fried calamari with aioli and lemon
22.5 L 41 -
arancini di riso
crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil
23.5 L 42 -
il segreto di nettuno
seafood filled conchiglioni shell pasta with tomato ragú & parsley butter
23.5