color : red garnet more or less intense, sometimes with violet reflections
odor : aromatic, delicate, characteristic
flavor : full, sweet, harmonious, pleasing
Listed among the twelve best wines of the Veneto region.
Distinctive notes of peach, apple, pear and white flower with sweet tones.
Enjoy with desserts, cookies, and pastries.
10% Chardonnay, 60% Pinot Noir, 30% Pinot Meunier.
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.
Colour: Pale straw yellow
Olfactory sensations: Fresh, aromatic, harmonious
Serving temperature: 6-8 °C
Food matches: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert
This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.
Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.
This Sparkling, Extra Dry Prosecco from the Veneto Region of Italy – bought into NZ by John Kirwan
Fresh, Aromatic and Harmonious, pale straw yellow
Fresh, bright scents of lychee, peach, apple, grapes and blossom.