Made from the dry-cured medium sized whole pork leg. Typically sliced very thinly. Perfect balance between lean pork meat and fat. 14 months average curing. Great to use in panini, on pizza, or as part of an antipasto platter.
Description
Serving suggestion: Drape over bufalo mozzarella or fresh fruit such as sliced Rockmelon or pear. A perfect antipasto plate for a festive occasion.
Prosciutto Crudo 100g
$7.50
Prosciutto Crudo
Made from the dry-cured medium sized whole pork leg. Typically sliced very thinly. Perfect balance between lean pork meat and fat. 14 months average curing. Great to use in panini, on pizza, or as part of an antipasto platter.
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