Capocollo
Made from the dry-cured whole pork muscle running from the neck to the 5th rib. Typically sliced very thinly. Perfect to use in panini, on pizza, or as part of an antipasto platter.
$4.99
Capocollo
Made from the dry-cured whole pork muscle running from the neck to the 5th rib. Typically sliced very thinly. Perfect to use in panini, on pizza, or as part of an antipasto platter.
Size | 70g, 110g, 200g |
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