$6.90
Rummo Paccheri No.111
Rummo
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 500g
Description: Although its name comes from a word that means “to slap,” Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It’s beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
4 in stock
Rummo Paccheri No.111
Rummo
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 500g
Description: Although its name comes from a word that means “to slap,” Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It’s beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 14 × 10 × 22 cm |
