$9.90
Rummo Lasagne No.173
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 500g
Description: Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavours of your sauces as they bake and bubble in the oven. With a Bolognese ragù? Exquisite.
14 in stock
Rummo Lasagne No.173
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 500g
Description: Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavours of your sauces as they bake and bubble in the oven. With a Bolognese ragù? Exquisite.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 6 × 19 cm |
