$4.90
Rummo Bucatini No. 6
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 500g
Description: Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.
18 in stock
Rummo Bucatini No. 6
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and making pasta in Benevento!
Volume: 500g
Description: Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.
| Weight | 0.5 kg |
|---|
