Amatriciana Box

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Amatriciana Box

$65.00 $59.90

All you need to make a fabulous Rigatoni All’Amatriciana



Included in the box

  • 500g RUMMO Rigatoni (x2)
  • 500ml Extra Virgin Olive Oil
  • 680g Muraca Passata
  • 630g Muraca peeled tomatoes
  • 80g Sicilian chilli flakes
  • 200g Pecorino Romano
  • 200g Guanciale

Rigatoni All’Amatriciana Recipe


Cut the Guanciale into strips and fry in olive oil until crispy. Add a splash of wine to lift flavour from the bottom of the pan. Pour in jar of passata along with chilli flakes. Cook for 20 minutes.

Meanwhile bring a pot of water to the boil adding a handful of salt. Cook pasta according to instructions on the packet. Drain pasta, combine with sauce, sprinkle with grated pecorino.

Buon appetito!

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