The Soppressata is the most noble amongst Calabrian sausages because it is obtained by processing the leanest, nerve-free, pork meats, ham and fillet, with the addition of the best lard coming from the front part of the loin. Chopped coarsely and aromatized with black peppercorn, the sausages are bagged in natural pork guts, pierced and hand-tied with natural twine. Time of seasoning of about 45/60 days. They are gluten- and dairy-free.
Soppressata Bianca 320g approx
$19.00
Menotti Soppressata Bianca
The Soppressata is the most noble amongst Calabrian sausages because it is obtained by processing the leanest, nerve-free, pork meats, ham and fillet, with the addition of the best lard coming from the front part of the loin. Chopped coarsely and aromatized with black peppercorn, the sausages are bagged in natural pork guts, pierced and hand-tied with natural twine. Time of seasoning of about 45/60 days. They are gluten- and dairy-free.
approx 320g
Coming Soon!
Related products
Stuffed Chicken
$69.00 Coming Soon!Trebbiano Wine Jelly with anise and saffron
$8.90 Coming Soon!Feudo Delle Ginestre – Melograno Pomegranate Fruit Vinegar
$13.90 Coming Soon!