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Macchialupa Campania Aglianico

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Macchialupa Campania Aglianico

$34.50 $29.90

BOUQUET: Fruity and slightly spicy with hints of blackberries, plums, cloves and cinnamon.

TASTE: Dry, warm, soft, with such a concentration of gentle tannins that help to highlight a particularly full and balanced body.

Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand
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Description

Irpinia Aglianico

VARIETY: Aglianico di Taurasi (100%).

VINIFICATION: Fermentation with maceration for about 18 days at a controlled temperature.

AGING: In steel tanks for about 3 months and subsequent passage in barrique.

Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand

The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.

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