1kg Wedge
Provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste. The distinctive piquant taste is produced with lipase (enzyme) derived from goat.
$47.60
1kg Wedge
Provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste. The distinctive piquant taste is produced with lipase (enzyme) derived from goat.