In the range of specialities of Bomè, we find various types of pancetta, decidedly delicate and refined, including smoked pancetta with natural smoke and juniper berries.
The production of smoked pancetta starts with the selection of the best Delicatesse-quality pork. The pancetta is prepared according Bomè tradition, dry-salted, sprinkled with spices and flavourings, placed in tubs and left to stand
They are then smoked.
Smoked pancetta accompanies the best Italian dishes and is excellent for breakfast or lunch.
Bomé smoked pancetta is imported by La Bella Italia, 10 Nevis Street, Petone, Lower Hutt, Wellington, New Zealand