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Balsamic Platinum

Balsamic Platinum

$36.90

Balsamic PLATINUM Label 250ml

Belonging to the BALSAMIC Luxury Line, this Balsamic Vinegar of Modena has a density of 1.34 and is a blend of cooked grape must 80% and wine vinegar aged in oak casks with no caramel colour added.

Density

High: 1.34.

Taste characteristics and pairing

Thanks to its delicate thickness, bittersweet and persistent taste with notes of juniper barrel, it is ideal for exclusive recipes. Drizzle it sparingly on cold or room-temperature foods – a few drops go a long way.

Product of Italy

Imported by La Bella Italia, 10 Nevis Street, Petone, Wellington, New Zealand

Description

Balsamic Vinegar is a condiment originating from Italy and precisely from the village of SPILAMBERTO (home to VILLA MODENA), in the province of Modena.

Balsamic has been known since the Middle Ages but it’s origin is still shrouded in mystery : the locals in Spilamberto claim that it originated from a “mistake” : a parcel of cooked grape must, (unfermented grape juice), was left forgotten in a wooden barrel for a long period of time and when it was found again a natural acidification process occurred and the product was deliciously dense , bitter and sweet. The word balsamico means “balsam–like” in the sense of “restorative” or “curative” because this has always been considered as a healthy condiment.

Produced in Italy

Imported by La Bella Italia, 10 Nevis Street, Petone, Wellington, New Zealand

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