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White Balsamic Gold

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White Balsamic Gold

$17.90

White GOLD Label 25o ml

Belonging to the BALSAMIC Luxury Line, this product has a density of 1.30 and is a blend of concentrated grape must 69% and wine vinegar aged in oak casks. It is a dense and syrupy dressing made in Modena and does not colour the dishes.

Taste characteristics and pairing

Syrupy yet bitter-sweet – great for salads or brushed onto chicken or ribs before you throw them on the grill. Ideal also as a dip for fried food”.

Product of Italy

Imported by La Bella Italia, 10 Nevis Street, Petone, Wellington, New Zealand

Description

Balsamic Vinegar is a condiment originating from Italy and precisely from the village of SPILAMBERTO (home to VILLA MODENA), in the province of Modena.

Balsamic has been known since the Middle Ages but it’s origin is still shrouded in mystery : the locals in Spilamberto claim that it originated from a “mistake” : a parcel of cooked grape must, (unfermented grape juice), was left forgotten in a wooden barrel for a long period of time and when it was found again a natural acidification process occurred and the product was deliciously dense , bitter and sweet. The word balsamico means “balsam–like” in the sense of “restorative” or “curative” because this has always been considered as a healthy condiment.

Produced in Italy

Imported by La Bella Italia, 10 Nevis Street, Petone, Wellington, New Zealand

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