COOKIES with Hazelnut Cream
Type 0 soft WHEAT flour, brown sugar 15% MILK chocolate 20% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, vanilla flavouring) BUTTER ( MILK ), granulated sugar, pasteurized whole EGGS , raising agent: ammonium bicarbonate, flavourings, salt.
Filling 22%: NOCCIOLA cream (sugar, non-hydrogenated vegetable oils and fats: sunflower oil, cocoa butter; HAZELNUTS (10%), low- fat cocoa powder, MILK powder, emulsifier E322, sunflower lecithin), natural flavouring.
Energy value: 1958 kJ / 466 kcal – fat: 18 g – of which saturated fatty acids: 11 g – carbohydrates: 67 g of which sugars: 39 g – fibers 3,2 g – proteins: 7, 1 g – salt: 0.2 g
Produced in a factory that uses: WHEAT, NUTS, HAZELNUTS, PISTACHIOS, MILK, SOY.
Keep in a cold and dry place.
Imported by La Bella Italia, 10 Nevis St, Petone, Wellington, New Zealand