A 100% Italian pork belly (from the Parma Ham PDO chain) is used, salted in dry salt, rolled up, tied and left to mature for 35/40 days. Delicate, soft taste and intense aroma. Ideal to crisp up in oven or fry pan to add crunchy, flavoursome texture to dishes.
La Felinese Pancetta Magretta is imported by La Bella Italia, 10 Nevis Street, Petone, Lower Hutt, Wellington, New Zealand
Pancetta Magretta 70g
$5.99
Pancetta Magretta
70g
A 100% Italian pork belly (from the Parma Ham PDO chain) is used, salted in dry salt, rolled up, tied and left to mature for 35/40 days. Delicate, soft taste and intense aroma. Ideal to crisp up in oven or fry pan to add crunchy, flavoursome texture to dishes.
La Felinese Pancetta Magretta is imported by La Bella Italia, 10 Nevis Street, Petone, Lower Hutt, Wellington, New Zealand
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