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Cantucci Apricot & Walnut

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Cantucci Apricot & Walnut

$5.99

Apricot & Walnut CANTUCCI

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with chopped nuts and candied apricot. Free from palm oil, hydrogenated fats and preservatives.
These cantucci are ideal with tea and herbal teas. They go well with dessert wines and aged rum.

PRODUCT OF ABRUZZO

Imported by La Bella Italia, 10 Nevis St, Petone, Wellington, New Zealand

Category:

Description

Ingredients

CANTUCCI WITH WALNUTS AND APRICOTS – BAKED CAKE PRODUCT – Ingredients: WHEAT flour type 0, granulated sugar 20%, pasteurized whole EGGS , pasteurized EGG white , candied apricot 8% (apricot 98%, glucose-fructose syrup, lemon juice concentrate), NUTS 8%, raw cane sugar 1% butter (MILK) , honey, raising agents: (sodium diphosphate, sodium hydrogen carbonate,) flavourings, salt.

Product information

AVERAGE NUTRITIONAL VALUES PER 100 GR
Energy value: 1757 kJ / 417 kcal – fat: 11 g – of which saturated fatty acids: 5.2 g – carbohydrates: 70 g of which sugars: 37 g – fibres 2.9 g – proteins: 8.6 g – salt: 0.82 g

Produced in a factory that uses: WHEAT, NUTS, HAZELNUTS, PISTACHIOS, MILK, SOYA

Keep in a cold and dry place.

Imported by La Bella Italia, 10 Nevis St, Petone, Wellington, New Zealand

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