- 35cm diameter partially glazed Clay Tagine handcrafted in Morocco
- Recipe book
- Instructions to season Tagine before first use
- 50g ground ginger
- 50g ground cinnamon
- 50g ground tumeric
Due to the hand crafted nature, each tagine is unique and may contain apparent imperfections which only add to their character.
These beautiful clay cooking dishes are full of history and are the traditional cooking pot of North Africa. The beauty lies in the lid which traps moisture and aromas during cooking and turns out food that is moist and full of amazing flavour.
Imported by La Bella Italia, Petone, Wellington, New Zealand