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Made from the dry-cured whole pork muscle running from the neck to the 5th rib. Typically sliced very thinly. Perfect to use in panini, on pizza, or as part of an antipasto platter.
La Felinese's Coppa di Parma is produced according to the long upheld traditions: meat from pigs strictly born, raised and slaughtered in Italy belonging to the production chain of Prosciutto di Parma DOP; dry salting; seasoning in dedicated environments.