Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with chopped pistachios and candied citron.
Free from palm oil, hydrogenated fats and preservatives.
These cantucci are ideal with tea or dessert wines. They also go well with limoncello and aged grappa.
PRODUCT OF ABRUZZO
Imported by La Bella Italia, 10 Nevis St, Petone, Wellington, New Zealand