BALSAMIC Classic 4 star
This Balsamic Vinegar of Modena has a density of 1.20 and is a blend of cooked grape must 60% and wine vinegar aged in oak casks with no caramel colour added. Ideal for salad dressings, sauces and marinades.
Medium: approx 1.20
Taste charactistics and pairing
Sweet and fruity with good sharpness to balance it out – great for everyday use such as marinades, glazing, or making vinaigrettes.
Imported from Italy by La Bella Italia, 10 Nevis Street, Petone, Lower Hutt, New Zealand