Napoli Salame is a medium to roughly ground sausage, typical of the Naples region. It is prepared with a mixture of lean pork meat, chilli and spices. Perfect to use in panini, on pizza, or as part of an antipasto platter.
Typical of Campania, but widespread throughout Italy, it is a medium-ground sausage, consisting of pork, flavouring and spices. La Felinese Napoli salame is gluten-free, lactose-free and dairy-free. It has intense flavour and red colouring.