$22.50
APPEARANCE:Ruby red.
NOSE: Delicate with hints of cherry blossoms and raspberry.
PALATE: Smooth, full bodied and well balanced.
ALCOHOL CONTENT: 13.5%
FOOD MATCHING: This wine goes well with first courses, rich dressings, roasts, braised meats, grilled red meats.
PRIMA PIETRA
VARIETY: Cabernet, Merlot and Corvina
VINEYARDS: Corvina vineyards located in the upper Val d’Alpone. Cabernet vineyards located in warm plains and clay soils and Merlot on basalt soil.
HARVEST: October
VINIFICATION: The grapes are destemmed and crushed. the juice is immediately cooled and transferred into stainless steel containers, to ferment. 25% of the must is removed to increase the yield to juice ratio, promoting intense colour and flavours. The must remains in contact with the skins for 4-5 days and the fermentation temperature is set below 25 degrees.
AGEING: In stainless steel tanks.
ITALIA
| Bottle/Box | Bottle, Box of 6 |
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