PALATE: Precious aroma and its sweet and balanced flavour
PAIRING: Best served as an aperitif or as an after-meal wine alongside desserts. It is important that it is served at a temperature of around 6-8 °C.
Historical Grapes Valdobbiadene Prosecco Superiore DOCG
$38.50
Out of stock
Out of stock
Description
VAL D’OCA
Once upon a time Prosecco was made like this , with a blend that combined several local varieties. In addition to Glera (the original name of the vine which later became famous under the name of Prosecco), some rare native grapes found on the hills of Valdobbiadene were used: Verdiso, Perera and Bianchetta Trevigiana.
VARIETY:Grapes Glera 85% – Verdiso, Perera, Bianchetta Trevigiana 15%
ALCOHOL: 11.5%
Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand
Produced in Veneto.
