Spicy salame made from the finest part of the pig, salt, pepper, fennel and spices. No artificial additives. Perfect to use in panini, on pizza, or as part of an antipasto platter.
Ventricina salame is characterized by the chilli spice. Originally the mixture was stuffed into a pig's stomach (the belly), hence the name Ventricina. The taste is strong and therefore should be accompanied with bread.