Valdobbiadene Prosecco Superiore DOCG Extra Dry
PALATE: A Valdobbiadene Prosecco Superiore DOCG with a floral aroma of acacia and wisteria
PAIRING:It should be served at a temperature of about 6-8 °C as an aperitif or alongside delicate first courses, with fish or second courses based on white meat.
Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand
VAL D'OCAThe ideal bubbly to celebrate your most important occasions is certainly Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry . VARIETY: Glera ALCOHOL: 11%
Imported by La Bella Italia, 10 Nevis Street, Petone, New ZealandProduced in Veneto.