FOOD MATCHING: This is the classic wine for all occasions.
Description
PRIMA PIETRAVARIETY: Sangiovese
VINEYARDS: Situated in the argillous and sandy soils of Emilia Romagna area.
HARVEST: September
VINIFICATION: The wine is obtained by long maceration of the skins and fermentation of about two weeks at approx 25 degrees. After the malolactic fermentation, the wine is kept in stainless steel tanks until bottling.
AGEING: In stainless steel tanks.
ITALIA
Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand
Sangiovese Rubicone 2018
$22.50
APPEARANCE: medium intense ruby red.
NOSE: Scents of flowers and red fruits.
PALATE: Dry, warm with full tannins
ALCOHOL CONTENT: 12%
FOOD MATCHING: This is the classic wine for all occasions.
Imported by La Bella Italia, 10 Nevis Street, Petone, New Zealand
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