Wellington On A Plate

1- 31 August

Join us on a culinary adventure this August in this celebration of all things food and beverage.

For the full month of August you can Eat, Drink and Be Welly with hundreds of Festival Events, Festival Dishes that showcase the best of Wellington region’s ingredients, suppliers and producers, Creative Cocktails and all the Burgers you could munch your way through.

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DINE Wellington AUGUST 01-15

Il Pescato ‘Wellington’

Wellington Trawling Company fish fillet wrapped in prosciutto di Parma and flakey puff pastry, with a fricassee of Mushroom House pink oyster mushrooms, cherry tomatoes, potatoes, lemon butter and Esther’s beetroot pickles.

Price: $38 Availability: Lunch & Dinner



BURGER Wellington AUGUST 13-31

Salsiccia e Friarelli

Pork sausage with provolone, turnip leaves, garlic, chilli and oregano in an Arobake ciabatta bun.

PRICE: $17 AVAILABILITY: Lunch & Dinner

“La Bella Italia – 10 It finally happened! Burger number 17 and we scored a 10! From the first bite this was just heaven. Italian sausage patty, garlic, provolone and turnip leaves, on a ciabatta bun. Just perfection. Every flavour and texture was incredible I nearly marked it down half a point as the description said chilli but I couldn’t see or taste any. But then I burped and was reminded once again of all the wonderful Italian flavours this amazing burger possessed. Robert A. 2020″