This is an annual event aimed at promoting Italian Cuisine, which is an important element of Italian culture and identity, underpinned by tradition, craftsmanship and innovation.
The 2019 Theme:
“Nutritional education and the culture of taste”
Our thanks go to all who attended our demonstration dinner on the 21st of November. A special thanks to Roberto Diana and Angelo Tredicucci along with all the staff at La Bella Italia who put in so much hard work to make this event possible.
We trust the evening was enjoyed by all.
Special 3 course menu $45
Our special Italian Cuisine Week 3 delicious 3 course menu is available this weekend.
Entreé: Mozzarella Vestita – roasted red peppers with smokey eggplant puree, buffalo mozzarella, fresh basil and extra virgin olive oil
Main: Linguine alle Cozze – linguine with mussels, vine ripened tomatoes, oregano, chilli and white wine
Dessert: Gelato al limone con lacrima – lemon sorbet with Il Convento licorice liqueur