Piatti Importanti - Main Courses

• Il Maiale (GF)

  • 36.5

  Marinated char-grilled pork cutlet with sweet potato gratin, wilted spinach and artichoke pesto.

• Bella Piena (GF)

  • 36.5

  250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

• Il petto di Sofia (GF)

  • 36.5

  Sage and parmesan crumbed free range, corn fed chicken breast with garlic potato purée, wilted spinach and red wine sauce.

• Trancio di Pesce Fresco alle Cinque Terre (GF)

  • 36.5

  Fresh fish fillet with tomatoes, anchovies, clams, and mussels

• Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

• Luigi Cacace (for 2 or 3 people)

  Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

• Mediterranea (for 2 or 3 people)

  Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine