Piatti Importanti - Main Courses

• Forza Napoli… Sempre! (GF)

  • 32.50

  La Bella Italia homemade free-range pork sausages, with parmigiano potato purée and spinach

• Il Maiale (GF)

  • 35.00

  Char-grilled free range pork cutlet with sweet potato puree, buttered savoy cabbage and red wine sauce

• Bella Piena (GF)

  • 35.00

  250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

• Il Pollo

  • 32.50

  Sage and parmesan crumbed chicken breast with rosemary roast potatoes, artichoke and semi dried tomato pesto and salsa verde

• Trancio di Pesce Fresco alle Cinque Terre (GF)

  • 35.00

  Fresh fish fillet with tomatoes, anchovies, clams, and mussels

• Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

• Luigi Cacace (for 2 or 3 people)

  Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

• Mediterranea (for 2 or 3 people)

  Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine