Piatti Importanti - Main Courses

• Forza Napoli… Sempre! (GF)

  • 33.50

  La Bella Italia homemade free-range pork sausages, with parmigiano potato purée and friarelli

• Il Maiale (GF)

  • 35.00

  Sage and parmesan crumbed pork cutlet with roast gourmet potatoes, friarelli, artichoke pesto and salsa verde

• Bella Piena (GF)

  • 35.00

  250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

• Il Pollo

  • 33.50

  Marinated char-grilled chicken breast with sweeet potato puree, buttered savoy cabbage and red wine sauce

• Trancio di Pesce Fresco alle Cinque Terre (GF)

  • 35.00

  Fresh fish fillet with tomatoes, anchovies, clams, and mussels

• Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

• Luigi Cacace (for 2 or 3 people)

  Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

• Mediterranea (for 2 or 3 people)

  Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine