Marinated char-grilled pork cutlet with sweet potato gratin, wilted spinach and artichoke pesto.
250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress
Sage and parmesan crumbed free range, corn fed chicken breast with garlic potato purée, wilted spinach and red wine sauce.
Fresh fish fillet with tomatoes, anchovies, clams, and mussels
Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil
Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine