Piatti Importanti - Main Courses

• Scottadito (GF)

  • 36.5

  Char-grilled lamb cutlets with gourmet potatoes, roasted peppers and salsa verde

• La Tagliata

  • 35

  Char-grilled Angus scotch fillet sliced over fresh tomato, rocket, red onion with parmigiano and balsamic glaze

• Bella Piena (GF)

  • 35

  250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress

• Il Pollo (GF)

  • 35

  Marinated char-grilled chicken breast with Sicilian eggplant caponata, slow roasted tomato and horseradish aioli

• Trancio di Pesce Fresco alle Cinque Terre (GF)

  • 35

  Fresh fish fillet with tomatoes, anchovies, clams, and mussels

• Pesce Intero Luigi Cacace o alla Mediterranea (GF) POA

• Luigi Cacace (for 2 or 3 people)

  Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil

• Mediterranea (for 2 or 3 people)

  Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine