Poi Prendiamo
Main Courses – Pasta & Piatti Importanti
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Main Course - Pasta
- Ma che COZZE dici...
- 18.50
- Mussels and cockles steamed in white wine, saffron, garlic, chilli and parsley with grilled ciabatta
- Ravioli zucca e mascarpone (V option – without pancetta)
- 24.50
- Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage
- La Traviata
- 23.50
- Bronze extruded short pasta with chilli, garlic, anchovy, cherry tomatoes and pecorino Romano
- GFIl mare di Amalfi
- 26.50
- Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine
- Fettuccine all’uovo con ragu di agnello
- 25.50
- Fettuccine egg pasta with lamb ragu and pecorino romano
- VCrespelle di spinaci e ricotta
- 24.50
- Crepes filled with spinach, ricotta, and pecorino cheese with sage butter
- Lasagna tradizionale
- 24.50
- Lasagna layers with béchamel, tomato bolognese, and parmigiano reggiano
- Linguine alle vongole classico o moderno - Classico
- 26.50
- Rummo linguine with clams. Clams, chilli, garlic, parsley, and white wine
- Linguine alle vongole classico o moderno - Moderno
- 26.50
- Rummo linguine with clams. Clams, chilli, garlic, parsley, and cherry tomatoes
(Gluten free pasta available on request (20 minute wait) – extra charge $5)
Main Course - Important Plates
- GFForza napoli… sempre!
- 32.50
- La bella Italia homemade free-range pork sausages, with parmigiano potato purée and friarelli
- GFLa Tagliata
- 35.00
- 250g sliced char-grilled scotch fillet with vine tomatoes, rocket, red onion, parmigiano, and balsamic glaze
- GFBella piena
- 35.00
- 250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress
- GFIl Pollo
- 32.50
- Char-grilled free range chicken breast with a Sicilian caponata of roasted eggplant, zucchini and peppers with horseradish aioli
- GFTrancio di pesce fresco alle cinque terre
- 35.00
- Fresh fish fillet with tomatoes, anchovies, clams, and mussels
- GFPesce intero luigi cacace o alla mediterranea - Luigi cacace - POA
- Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil (for 2 or 3 people)
- GFPesce intero luigi cacace o alla mediterranea - Mediterranea - POA
- Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine (for 2 or 3 people)
VVegetarian GFGluten Free
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