• Pasta

    • Ravioli Zucca e Mascarpone (V option – without pancetta)

      $ 24.50

      Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

    • La Boscaiola

      $ 24.50

      Bronze extruded pasta with mixed porcini mushrooms, peas, prosciutto cotto, nutmeg, cream, parsley and parmigiano

    • Fettuccine all’uovo con Ragu di Agnello

      $ 25.50

      Fettuccine egg pasta with lamb ragu and pecorino romano.

    • Crespelle di Spinaci e Ricotta (V)

      $ 24.50

      Crepes filled with spinach, ricotta, and pecorino cheese with sage butter.

    • Lasagna Tradizionale

      $ 24.50

      Lasagna layers with béchamel, tomato Bolognese, and parmigiana reggiano.

    • Linguine alle Vongole Classico o Moderno

      $ 26.50

      Rummo Linguine pasta with clams - Classico: Clams, chilli, garlic, parsley and white wine.

      Moderno: Clams, chilli, garlic, parsley and cherry tomatoes.

    • Il Mare di Amalfi (GF)

      $ 26.50

      Seafood risotto with fish, clams, squid, mussels, white wine, chilli, and lemon

    • Zuppa del Giorno

      entrée 13.50
      18.50

      Freshly made seasonal soup of the day, served with grilled ciabatta