La Pasta - Main Courses

• Zuppa del Giorno

  • entree 13.50
  • 18.50

  Freshly made seasonal soup of the day, served with grilled ciabatta

• Ravioli Zucca e Mascarpone (V option – without pancetta)

  • 25.50

  Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

• La Vesuviana

  • 24.50

  Gerardo di Nola penne pasta with semi dried red and yellow tomatoes, ricotta, rocket and parmigiano

• Il mare di Amalfi (GF)

  • 27.50

  Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine

• Fettuccine all’uovo con Ragu di Agnello

  • 26.50

  Fettuccine egg pasta with lamb ragu and pecorino romano

• Crespelle di Spinaci e Ricotta (V)

  • 25.50

  Crepes filled with spinach, ricotta, and pecorino romano with sage butter

• Lasagna Tradizionale

  • 25.50

  Lasagna layers with béchamel, tomato Bolognese, and parmigiano reggiano
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  Linguine alle Vongole Classico o Moderno

  • 27.50

  Rummo linguine with clams
  Classico: Clams, chilli, garlic, parsley, and white wine
  Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes
  Gluten free pasta available on request (20 minute wait) – extra charge $5