La Pasta - Main Courses

• Controcorrente – Up the River!

  • 26.5

  Gerardo di Nola penne pasta with La Bella Italia smoked salmon, capers, spring onion and lemon chilli cream

• Ravioli Zucca e Mascarpone (V option – without pancetta)

  • 26.5

  Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

• Il mare di Amalfi (GF)

  • 27.5

  Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine

• Boscaiola

  • 26.5

  Bronze extruded pasta with a cream sauce of prosciutto cotto, porcini mushrooms, peas, white wine and garlic

• Fettuccine all’uovo con Ragu di Agnello

  • 26.5

  Fettuccine egg pasta with lamb ragu and pecorino romano

• Crespelle di Spinaci e Ricotta (V)

  • 26.5

  Crepes filled with spinach, ricotta, and pecorino romano with sage butter

• Lasagna Tradizionale

  • 26.5

  Lasagna layers with béchamel, tomato Bolognese, and parmigiano reggiano

• Linguine alle Vongole Classico o Moderno

  • 28.5

  Rummo linguine with clams
  Classico: Clams, chilli, garlic, parsley, and white wine
  Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes
  Gluten free pasta available on request (20 minute wait) – extra charge $5