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La PastaJenny2020-06-02T22:53:28+12:00
  • Starters
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Mains – Pasta

La Pasta - Main Courses

  • Controcorrente – Up the River!

    • 26.5

    Gerardo di Nola penne pasta with La Bella Italia smoked salmon, capers, spring onion and lemon chilli cream

  • Ravioli Zucca e Mascarpone (V option – without pancetta)

    • 25.5

    Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage

  • Il mare di Amalfi (GF)

    • 27.5

    Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine

  • Fettuccine all’uovo con Ragu di Agnello

    • 26.5

    Fettuccine egg pasta with lamb ragu and pecorino romano

  • Crespelle di Spinaci e Ricotta (V)

    • 25.5

    Crepes filled with spinach, ricotta, and pecorino romano with sage butter

  • Lasagna Tradizionale

    • 25.5

    Lasagna layers with béchamel, tomato Bolognese, and parmigiano reggiano

  • Linguine alle Vongole Classico o Moderno

    • 27.5

    Rummo linguine with clams
    Classico: Clams, chilli, garlic, parsley, and white wine
    Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes
    Gluten free pasta available on request (20 minute wait) – extra charge $5

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Phone
04 566 9303
E-mail:
ciao@labellaitalia.co.nz

We are not BYO including CAKES

Opening hours:

Mon – Tue    8.00am – 4.30pm

Wed – Fri    8.00am – 9.00pm

Sat &  Sun   9.00am – 9.00pm

 

Location:
10 Nevis street,
Petone,
Wellington

I Gusti D’Italia Ltd 048/OFF/0014/18

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