Sides

VGFPatate fritte

8.50

Hand-cut fries with aioli and fresh tomato sauce

VGFPatate al forno

8.50

Roasted gourmet potatoes with rosemary and garlic

VGFVerdure del giorno

8.50

Seasonal vegetables, in my way

VGFPassito di spinaci

8.50

Wilted spinach, garlic, chilli, and lemon

VGFInsalata verde

8.50

Green salad ... simple and fresh