Sides

VGFPatate fritte

8.50

Hand-cut fries with aioli and fresh tomato sauce

VGFIl Pomodoro

8.50

Salad of vine ripened tomatoes, rocket, shaved grand padang and balsamic dressing

VGFVerdure del giorno

8.50

Seasonal vegetables, in my way

VGFPassito di spinaci

8.50

Wilted spinach, garlic, chilli, and lemon

VGFInsalata verde

8.50

Green salad ... simple and fresh