Entrée

Stuzzichini - entrée

26.50

Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

Stuzzichini - large

48.00

Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

Il Classico - entrée

25.50

Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

Il Classico - large

47.00

Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

GFProsciutto Plus... - entreé

26.50

A selection of prosciutto with either new season figs, or rock melon, or buffalo mozzarella - on availability

GFProsciutto Plus... - Large

48.00

A selection of prosciutto with either new season figs, or rock melon, or buffalo mozzarella - on availability

VGFInsalata Caprese - entreé

24.50

Salad of vine ripened tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil and grilled ciabatta

VGFInsalata Caprese - Large

46.00

Salad of vine ripened tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil and grilled ciabatta

GFInsalata d'estate - entreé

24.50

Salad of witloof, pear, pecorino Romano, prosciutto and hazelnut oil

GFInsalata d'estate - Large

46.00

Salad of witloof, pear, pecorino Romano, prosciutto and hazelnut oil

GFCarparccio di salmone - entrée

24.50

Carpaccio of cured salmon, capers, radish, orange, and fennel, with vinaigrette

GFCarpaccio di salmone - large

46.00

Carpaccio of cured salmon, capers, radish, orange, and fennel, with vinaigrette

GFCalamari fritti - entrée

19.00

Fried calamari with aioli and lemon

GFCalamari fritti - large

35.00

Fried calamari with aioli and lemon

VArancini di riso - entrée

19.00

Crispy risotto balls with watercress and caper salad, parmigiana, and truffle oil

VArancini di riso - large

35.00

Crispy risotto balls with watercress and caper salad, parmigiana, and truffle oil