Antipasti (entrée)

• Stuzzichini

  • 26.5
  • large 49

  Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

• Insalata d’estate

  • 19.5

  Witloof, pear, prosciutto and pecorino salad with vinaigrette and hazel nut oil

• Carpaccio di Salmone

  • 19.5
  • large 37

  Cured salmon with fennel, radish, orange, capers, red onion and rocket

• Ma che COZZE dici…

  • 22.5

  Mussels and cockles steamed in white wine, saffron, garlic, chilli and parsley with grilled ciabatta

• Il Classico

  • 25.5
  • large 47

  Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

• Prosciutto Plus

  • 26.5
  • large 49

  A selection of Prosciutti with buffalo mozzarella or melon served with homemade bread

• Insalata Caprese

  • 25.5
  • large 47

  Capri salad of vine tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil

• Calamari Fritti (GF)

  • 19.5
  • large 37

  Fried calamari with aioli and lemon

• Arancini di Riso (V)

  • 19.5
  • large 37

  Crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil