The Menus
From Antonio… La pizza si mangia con le mani.
In Italy we eat pizza with our hands, folded to protect
the toppings
Menus
Talking ... while you are waiting
- Bread Basket
- 4.50
- Pane - olio e olive
- 14.50
- Bread - extra virgin olive oil and olives
- Le olive
- 14.50
- A selection of olives from different regions of Italy. Served with bread
- VSchiacciata alla marinara/all’aglio - Marinara
- 15.00
- Pizza bread, crushed tomatoes, oregano, garlic
- VSchiacciata alla marinara/all’aglio - Aglio
- 15.00
- Pizza bread, garlic, olive oil
- Bruschetta
- 16.50
- Our own toasted ciabatta with topping reflecting the Summer season
Entrée
- Stuzzichini - entrée
- 26.50
- Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif
- Stuzzichini - large
- 48.00
- Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif
- Il Classico - entrée
- 25.50
- Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread
- Il Classico - large
- 47.00
- Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread
- GFProsciutto Plus... - entreé
- 26.50
- A selection of prosciutto with either new season figs, or rock melon, or buffalo mozzarella - on availability
- GFProsciutto Plus... - Large
- 48.00
- A selection of prosciutto with either new season figs, or rock melon, or buffalo mozzarella - on availability
- VGFInsalata Caprese - entreé
- 24.50
- Salad of vine ripened tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil and grilled ciabatta
- VGFInsalata Caprese - Large
- 46.00
- Salad of vine ripened tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil and grilled ciabatta
- GFInsalata d'estate - entreé
- 24.50
- Salad of witloof, pear, pecorino Romano, prosciutto and hazelnut oil
- GFInsalata d'estate - Large
- 46.00
- Salad of witloof, pear, pecorino Romano, prosciutto and hazelnut oil
- GFCarparccio di salmone - entrée
- 24.50
- Carpaccio of cured salmon, capers, radish, orange, and fennel, with vinaigrette
- GFCarpaccio di salmone - large
- 46.00
- Carpaccio of cured salmon, capers, radish, orange, and fennel, with vinaigrette
- GFCalamari fritti - entrée
- 19.00
- Fried calamari with aioli and lemon
- GFCalamari fritti - large
- 35.00
- Fried calamari with aioli and lemon
- VArancini di riso - entrée
- 19.00
- Crispy risotto balls with watercress and caper salad, parmigiana, and truffle oil
- VArancini di riso - large
- 35.00
- Crispy risotto balls with watercress and caper salad, parmigiana, and truffle oil
Main Course - Pasta
- Ma che COZZE dici...
- 18.50
- Mussels and cockles steamed in white wine, saffron, garlic, chilli and parsley with grilled ciabatta
- Ravioli zucca e mascarpone (V option – without pancetta)
- 24.50
- Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage
- La Traviata
- 23.50
- Bronze extruded short pasta with chilli, garlic, anchovy, cherry tomatoes and pecorino Romano
- GFIl mare di Amalfi
- 26.50
- Seafood risotto with mussels, clams, fish, cherry tomatoes, chilli and white wine
- Fettuccine all’uovo con ragu di agnello
- 25.50
- Fettuccine egg pasta with lamb ragu and pecorino romano
- VCrespelle di spinaci e ricotta
- 24.50
- Crepes filled with spinach, ricotta, and pecorino cheese with sage butter
- Lasagna tradizionale
- 24.50
- Lasagna layers with béchamel, tomato bolognese, and parmigiano reggiano
- Linguine alle vongole classico o moderno - Classico
- 26.50
- Rummo linguine with clams. Clams, chilli, garlic, parsley, and white wine
- Linguine alle vongole classico o moderno - Moderno
- 26.50
- Rummo linguine with clams. Clams, chilli, garlic, parsley, and cherry tomatoes
(Gluten free pasta available on request (20 minute wait) – extra charge $5)
Main Course - Important Plates
- GFForza napoli… sempre!
- 32.50
- La bella Italia homemade free-range pork sausages, with parmigiano potato purée and friarelli
- GFLa Tagliata
- 35.00
- 250g sliced char-grilled scotch fillet with vine tomatoes, rocket, red onion, parmigiano, and balsamic glaze
- GFBella piena
- 35.00
- 250g char-grilled prime scotch fillet with hand-cut chips, anchovy butter and watercress
- GFIl Pollo
- 32.50
- Char-grilled free range chicken breast with a Sicilian caponata of roasted eggplant, zucchini and peppers with horseradish aioli
- GFTrancio di pesce fresco alle cinque terre
- 35.00
- Fresh fish fillet with tomatoes, anchovies, clams, and mussels
- GFPesce intero luigi cacace o alla mediterranea - Luigi cacace - POA
- Antonio’s father’s baked whole fish dressed with capers, gherkins, and extra virgin olive oil (for 2 or 3 people)
- GFPesce intero luigi cacace o alla mediterranea - Mediterranea - POA
- Whole fish with cherry tomatoes, mussels, clams, potatoes, and white wine (for 2 or 3 people)
La pizza
- VMargherita
- 20.50
- Cow’s milk mozzarella, basil, and tomatoes
- Pizza ricca
- 26.50
- Four cheeses, pancetta, and dried tomatoes
- Zio antonio classico
- 26.50
- Schiacciata pizza with prosciutto crudo, buffalo mozzarella, extra virgin olive oil, and rocket
- Calabrese
- 24.50
- Tomatoes, mozzarella, spicy calabrese salame, and provolone dolce
- Napoli
- 23.50
- Tomatoes, capers, anchovies, and mozzarella
- VMixed funghi
- 24.50
- Cow’s milk mozzarella, tomatoes, basil, and mushrooms
- VMargherita DOP
- 24.50
- Fresh buffalo mozzarella, basil, and tomatoes – san marzano
- Regina
- 25.50
- Tomatoes, mozzarella, prosciutto cotto and sautéed mushrooms
- Capricciosa (V option without prosciutto)
- 26.50
- Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante
- Zeataly
- 27.50
- Marinated king salmon, mascarpone, and rocket
- Salsiccia
- 24.50
- Tomatoes, oregano, pork sausages, and mozzarella
- Femmina
- 26.50
- Mozzarella, provolone piccante, goat's cheese, walnuts, and pear
Pizza calzone
- Rustica
- 26.50
- Tomatoes, basil, ventricina salami, and provolone
- Classico
- 26.50
- Ham, provolone cheese, tomato and black pepper
Sides
- VGFPatate fritte
- 8.50
- Hand-cut fries with aioli and fresh tomato sauce
- VGFIl Pomodoro
- 8.50
- Salad of vine ripened tomatoes, rocket, shaved grand padang and balsamic dressing
- VGFVerdure del giorno
- 8.50
- Seasonal vegetables, in my way
- VGFPassito di spinaci
- 8.50
- Wilted spinach, garlic, chilli, and lemon
- VGFInsalata verde
- 8.50
- Green salad ... simple and fresh
Aperitifs
- Prosecco
- 13.00
- Spritz aperol or campari (A classic of the italian tradition)
- 16.00
- Choice of: Spritz aperol | Campari
- Americano (Martini rosso, campari, soda water, slice of orange)
- 15.00
- Negroni (Campari, martini rosso, gin)
- 15.00
- Mimosa (fresh orange juice, prosecco)
- 16.00
- Italia gin
- 15.00
- (Lemon, orange, or original flavoured) & Aromatic fever tree tonic
- your choice of flavoured: Lemon | Orange | Original
- Vodka & fever tree lemonade
- 15.00
- Whisky coke
- 15.00
- Sorrento ice tea (Vodka, triple sec, gin, limoncello, lemonade)
- 15.00
- Italian ice tea (Vodka, triple sec, gin, amaretto, coke)
- 15.00
VVegetarian GFGluten Free
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