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Parmigiana di Melanzane

Parmigiana di Melanzane Ingredients 4 medium size aubergine 2 eggs ½ cup of flour 1 cup of milk ¾ cup of extra-virgin olive oil 200g Parmigiano Reggiano 250g Buffalo Mozzarella 2 cups of tomato ragu or Muraca tomato passata Fresh leaves of basil and salt to season [...]

Parmigiana di Melanzane2019-12-21T06:33:01+13:00

Gnocchi ai Quattro Formaggi

Gnocchi ai Quattro Formaggi Ingredients 25g Butter 25g Flour 400ml Milk 50g mild provolone cheese, finely chopped 50g gorgonzola cheese crumbled 50g taleggio cheese, finely chopped salt and finely ground black pepper 500g packet potato gnocchi 25g parmesan cheese grated Method Melt the butter in a [...]

Gnocchi ai Quattro Formaggi2019-12-21T06:21:43+13:00
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