Parmigiana di Melanzane
Parmigiana di Melanzane Ingredients 4 medium size aubergine 2 eggs ½ cup of flour 1 cup of milk ¾ cup of extra-virgin olive oil 200g Parmigiano Reggiano 250g Buffalo Mozzarella 2 cups of tomato ragu or Muraca tomato passata Fresh leaves of basil and salt to season [...]