Gnocchi ai Quattro Formaggi Ingredients 25g Butter 25g Flour 400ml Milk 50g mild provolone cheese, finely chopped 50g gorgonzola cheese crumbled 50g taleggio cheese, finely chopped salt and finely ground black pepper 500g packet potato gnocchi 25g parmesan cheese grated Method Melt the butter in a [...]
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So far Ross Eveve has created 13 blog entries.
Cannelloni alla Sorrentina Ingredients 12 Cannelloni Divella (uncooked or slightly boiled) 150g Parmigiano Reggiano 250g Mozzarella di Bufala 125g Italian Ricotta 2 Egg yolks 250g mixed beef and pork mince Parma Ham or salami shavings Salt, pepper and nutmeg Tomato ragout sauce for the filling Method [...]
Antonio’s Tiramisu Ingredients 2 egg yolks 100g sugar Marsala 200ml cream 200g mascarpone 200g Savoiardi biscuits Rum or Brandy 2 long blacks Cocoa powder Method Beat the yolks and the sugar together in an electric mixer until thick and pale, adding a splash or two of [...]