Deli Specials & Christmas Butcher Packs

Christmas Butcher Packs

La Porchetta

A lovingly prepared Italian style Porchetta pronto for Christmas Dinner.
Ingredients: Free range pork belly from the Wairarapa, salt, pepper, garlic, fennel seeds & rosemary.
Simply place in a pre-heated oven (180 degrees) and wait 90 minutes or until cooked.
Serve with your favourite salads and vegetables.

Price: Whole (serves 12-15) $120    Half (serves 6-8) $60

Additional DescriptionMore Details

A lovingly prepared Italian style Porchetta pronto for Christmas Dinner. Ingredients: Free range pork belly from the Wairarapa, salt, pepper, garlic, fennel seeds & rosemary. Simply place in a pre-heated oven (180 degrees) and wait 90 minutes or until cooked. Serve with your favourite salads and vegetables.

Product in stock

Price: $ 120.00

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Chestnut and Sausage Stuffed Chicken

Ingredients: Free range corn-fed chicken

Stuffing: Freshly ground pork mince, grated Parmesan Reggiano, bread, milk, salt, pepper, garlic.

Additional: Chestnuts, pork sausages, smoked pancetta & rosemary

Cooking Instructions: Preheat oven to 180 degrees. Place chicken in lightly oiled roasting tray and cover with foil. Cook for 90 min. Take off the foil and cook for a further 30 mins.

Serves: (6-8) with your favourite salads, veggies, and enjoy with your loved ones this Christmas.

 

Product in stock

Price: $ 60.00

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Prune & Pistacchio Stuffed Chicken

Ingredients: Free range corn-fed chicken

Stuffing: freshly ground pork mince, salt, pepper, garlic, bread, milk, egg, sweet wine, & grated Parmesan Reggiano

Extras: prunes, pistacchio, rosemary & smoked pancetta

Cooking Instructions: Preheat oven to 180 degrees. Place chicken in lightly oiled roasting tray and cover with foil. Cook for 90 min. Take off the foil and cook for a further 30 mins.

Serves: (6-8) with your favourite salads, veggies, and enjoy with your loved ones this Christmas.

Product in stock

Price: $ 60.00

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Italian Style Pork Rack

A lovingly prepared Italian style pork rack pronto for Christmas Dinner.
Ingredients: Free range pork chops from the Wairarapa, salt, pepper & rosemary.
Cooking: Simply place in a pre-heated oven (180 degrees) and cook for 60 min covered with foil. Remove the foil and cook a further 30 minutes or until cooked. (Depending on serving size)
Serve with your favourite salads and vegetables.

Price: Whole (serves 12-15) $120  Half (serves 6-8) $60

Product in stock

Price: $ 120.00

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Chestnut and Sausage Stuffed Turkey

Ingredients: Free range Turkey

Stuffing: Freshly ground pork mince, grated Parmesan Reggiano, sweet wine, bread, milk, salt, pepper, garlic.

Additional: Chestnuts, pork sausages, smoked pancetta & rosemary

Cooking Instructions: Preheat oven to 180 degrees. Place Turkey in lightly oiled roasting tray and cover with foil. Cook for 120-150 min. Take off the foil and cook for a further 30 mins.

Serves: (14-18) with your favourite salads, veggies, and enjoy with your loved ones this Christmas.

 

Product in stock

Price: $ 120.00

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Prosciutto di Parma 100g

 

 

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Old Price: $ 9.50

Price: $ 8.05

You save: $ 1.45

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Prosciutto di Parma 150g

 

 

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Old Price: $ 14.25

Price: $ 12.10

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Napoli Salami 100g

 

 

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Old Price: $ 5.99

Price: $ 5.10

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Napoli Salami 150g

 

 

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Old Price: $ 8.99

Price: $ 7.65

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Speck 100g

 

 

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Old Price: $ 6.50

Price: $ 5.53

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Speck 150g

 

 

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Old Price: $ 9.75

Price: $ 8.29

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Grana Padano 100g

 

 

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Old Price: $ 6.90

Price: $ 5.87

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