Ruby-red colour, with low effervescence. A very full and soft bouquet, with aromas of ripe raspberry, boysenberry, and dark plum fruit.
A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character.
Associated with high value at low cost, Prosecco is the perfect option in situations where you want or need a sparkling wine.
Traditionally from the Veneto (North Eastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. Most Prosecco is non vintage – which means it doesn’t come with a year of production on the label.
Fine, expressive, pure with minerality. Profound with a subtleness, spicy, fruit-driven with a herbal edge giving definition to the fine red cherry fruit.
Bright, light straw-yellow colour with pale green hues. Aromas of tropical fruits and gooseberries along with gentle notes of fresh herbs and mouth-watering mineral nuances.
Juicy fruit palate accented with mineral, aromatic herbs, and almond.
Bright straw-yellow colour with light golden hues, pale on rim. Medium-full bodied and elegantly concentrated, the palate features vibrant and bright fruit flavours of white and yellow stonefruits and citrus fruits, unfolding nutty oak and flinty lees detail.
Colour: Bright ruby red colour.
Bouquet: Intense and characteristic bouquet, fruity with a violet fragrance.
Taste: Dry and harmonious with notes of dark chocolate and black cherries.
Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature.
For a wine to retain the name of Chianti, it must be produced with at least 70% Sangiovese grapes. Aged Chianti (minimum 24 months in large oak casks), may become Riserva. There are other appellations within Chianti range with more stringent requirements like Chianti Superiore – lower yield, higher alcohol content and dry extract – and Chianti Classico – from the “Classico” restricted sub-area, between Florence and Siena.
Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sartù (cake).
Robust with evident notes of red flowers on the nose. The palate will enjoy significant acid and strong, long, earthy finish.
color : red garnet more or less intense, sometimes with violet reflections
odor : aromatic, delicate, characteristic
flavor : full, sweet, harmonious, pleasing
Brilliant very pale straw colour with a watery hue. The nose displays fresh pear and Jonathan apple top notes followed by a hint of honeysuckle and some citrus end notes showing good aromatic lift. Light and dry with a nicely rounded textural feel the palate has flavours of pear and apple over some citrus and light spice. Clean crisp dry finish with an aftertaste of pear, apple, citrus and light spice.
On the nose the wine offers a hint of wild strawberries and delicate spicy notes reminiscent of rose petal turkish delight.
On the palate the wine shows immediate soft berry-fruit flavours that are immediately appealing. Then a hint of white pepper and fennel spice comes through providing a fresh, almost tangy finish which lingers on the palate.
A delicious wine that suits apéritif drinking, but is also a superb accompaniment to grilled seafood, creamy risotto and pasta dishes.