The art of mixing starts and this begins with the selection of the raw materials.
But to appreciate quality it is not necessary to be a professional barman; creating cocktails is a simple and gratifying way of experimenting new fragrances, tastes and sensations. It is the pleasure of offering a moment of distraction and enjoyment with friends or family.
With Gancia's experience and tradition with is even easier. Since the end of the 1800s, the company is already famous in Italy, and al lover the world, for its fragrant vermouths and for the original Americano.