Ingredients: Free range corn-fed chicken

Stuffing: freshly ground pork mince, salt, pepper, garlic, bread, milk, egg, sweet wine, & grated Parmesan Reggiano

Extras: prunes, pistacchio, rosemary & smoked pancetta

Cooking Instructions: Preheat oven to 180 degrees. Place chicken in lightly oiled roasting tray and cover with foil. Cook for 90 min. Take off the foil and cook for a further 30 mins.

Serves: (6-8) with your favourite salads, veggies, and enjoy with your loved ones this Christmas.

Product in stock

Price: $ 60.00

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