Ingredients: Free range corn-fed chicken

Stuffing: Freshly ground pork mince, grated Parmesan Reggiano, bread, milk, salt, pepper, garlic.

Additional: Chestnuts, pork sausages, smoked pancetta & rosemary

Cooking Instructions: Preheat oven to 180 degrees. Place chicken in lightly oiled roasting tray and cover with foil. Cook for 90 min. Take off the foil and cook for a further 30 mins.

Serves: (6-8) with your favourite salads, veggies, and enjoy with your loved ones this Christmas.


Product in stock

Price: $ 60.00

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