A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character.
Associated with high value at low cost, Prosecco is the perfect option in situations where you want or need a sparkling wine.
Fragrant nose and delicate bubbles, perfect as an aperitif or paired with white fish, poultry an fresh cheese.
color : red garnet more or less intense, sometimes with violet reflections
odor : aromatic, delicate, characteristic
flavor : full, sweet, harmonious, pleasing
10% Chardonnay, 60% Pinot Noir, 30% Pinot Meunier.
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine.
Colour: Pale straw yellow
Olfactory sensations: Fresh, aromatic, harmonious
Serving temperature: 6-8 °C
Food matches: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert
Very pale straw yellow and fine, persistent perlage.
The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers.
The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.
This Sparkling, Extra Dry Prosecco from the Veneto Region of Italy – bought into NZ by John Kirwan
Fresh, Aromatic and Harmonious, pale straw yellow
Fresh, bright scents of lychee, peach, apple, grapes and blossom.