Wellington on a Plate 11-27 August. 17 days. 3 weekends. THIS YEAR’S LA BELLA ITALIA FESTIVAL DISH IS: Longbush Pork cutlet with Country Treats chestnut ravioli and extra virgin Lot Eight harissa olive oil. Click here to see a gallery of all the dishes. Click here to see the menu. Contact us to book.
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We here at La Bella have a new Winter menu – starting the 1st of June. New dishes like Napoli d’Inverno (char grilled Italian sausages with friarelli, celeriac, and potato puree, olive tapenade) and Il Cacciatore (hunters style pasta with braised free-range chicken, pancetta, mushrooms, tomato, and parmigiano) have been added, and old dishes like the…