La Bella Italia in WOAP 2017
Visa Wellington on a Plate is Coming!
We are participating again this year in Wellington on a Plate. We're looking forward to seeing you all between 11 and 27 August. Book your place now.
Both lunch and dinner menu available. See below for what's on offer.
THIS YEAR'S LA BELLA ITALIA FESTIVAL DISH IS: Longbush Pork cutlet with Country Treats chestnut ravioli and extra virgin Lot Eight harissa olive oil.
Click here to see a gallery of all the dishes.
Lunch ($30.00 or $35.00 with beverage)
Festival Dish plus matched Wellington regional beverage
Three courses, plus matched Wellington regional beverage
Ritual Tea Co. Bergamot Sunrise-smoked salmon bruschetta with Kingsmeade halloumi and Genoese pesto (Pesc)
Greytown Gold saffron risotto with Drunken Nanny fresh goat's cheese and Prana Greens mustard cress (GF, NF, Pesc, V)
Whittaker's chocolate flan with Rutherford & Meyer cherry paste, Zany Zeus mascarpone and KOAST Limoncello
Bootleggers soda range or Pond Paddock Pinot Noir 2014 (upgrade to a bottle for $45) or ParrotDog Pandemonium
Contact us to book.