News

Christmas Hours

From the 29th of November until the 7th of January we will be open late for dinner every night!

Between the 27th of December and the 7th of January, we will be open from 9 am.

We will be closed the 25th and 26th of December and the 1st of January.

We wish everyone a safe and happy Christmas and New Year!

La Mia Terra – My Land

Antonio Cacace, with special guest, Carolina Moggi, from the Italian winery Feudi di San Gregorio, will delight the room with their stories and secrets about food and wine from the beautiful region of Campania, and about Italy itself.

Date: Tuesday, October 3rd
Time: from 6:30 pm onwards

Click here to see the menu.
Click here to see book.

 

Feudi di San Gregorio was established in 1986 by two Irpinian families, and has its roots in the town of Sorbo Serpico in the province of Avellino. Since its early days, the winery has focused on the preservation of authentic top quality productions and on the definition of a premium quality standard to meet the highest and most severe market requirements. The new winery was inaugurated in 2004, reflecting Feudi di San Gregorio’s wish to blend its long-standing tradition with a futuristic architectural project.

Buon Natale – Christmas is coming!

We are starting to take bookings for Christmas.

It’s just around the corner, and you might want to get in early.

We have so many things you can come and do here at La Bella:
•     Christmas Lunches, Dinners, or Functions
•     Set Menus
•     Christmas Events and Experiences
•     Group Bookings

For enquiries on what’s available, discussion of a set menu, or to book, contact us now.

New Winter Menu

We here at La Bella have a new Winter menu – starting the 1st of June.

 

New dishes like Napoli d’Inverno (char grilled Italian sausages with friarelli, celeriac, and potato puree, olive tapenade) and Il Cacciatore (hunters style pasta with braised free-range chicken, pancetta, mushrooms, tomato, and parmigiano) have been added, and old dishes like the Risotto and Pizza Calzone have been revamped.

We’ve even added some delicious new pizzas to try: the Trentino and the Vegetariana. Or try the traditional Margherita DOP, with buffalo mozzarella.

And maybe, for desert, our new Attaccadito (sticky date and ginger pudding with caramel sauce and mascarpone)?

 

Don’t forget, we also have the new breakfast and brunch menus, available now.

 

Click here to go to online menus, or here to download.