Piatti Importanti – Main Courses

    • Mains

    • Bella Piena (GF)

      $ 35.00

      Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.

    • Pesce Intero Luigi Cacace o alla Mediterranea (GF)

      Price On Application

      Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil.

      Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.

    • Il Napoletano (GF)

      $ 29.50

      Char-grilled Italian sausages with garlic potato puree, wilted spinach, and olive tapenade

    • Il Petto di Sophia (GF)

      $ 29.50

      Char-grilled free range chicken breast with eggplant caponata, slow roasted tomatoes and rocket pesto

    • Trancio di Pesce Fresco alle Cinque Terre (GF)

      $ 32.00

      Fresh fish fillet with tomatoes, anchovies, clams, and mussels

    • La Tagliata Toscana (GF)

      $ 32.00

      Sliced char-grilled Angus scotch fillet on rocket, fresh tomato, red onion, capers, balsamic glaze, and parmigiano