Piatti Importanti – Main Courses

    • Mains

    • Napoli d’Inverno (GF)

      $ 29.50

      Char grilled Italian sausages with friarelli, celeriac, and potato puree, olive tapenade.

    • Bella Piena (GF)

      $ 35.00

      Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.

    • Dalle Marche (GF)

      $ 29.50

      Marinated char-grilled chicken with fennel and red onion braise, olives, horseradish aioli.

    • Trancio di Pesce Fresco alle Cinque Terre (GF)

      $ 32.00

      Fresh fish fillet with tomatoes, anchovies, clams, and mussels.

    • Il Maiala

      $ 32.00

      Sage and parmigiano crumbed pork cutlet, with artichokes, soffrito, smoked pancetta, and mustard sauce.

    • Pesce Intero Luigi Cacace o alla Mediterranea (GF)

      Price On Application

      Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil.

      Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.