Piatti Importanti – Main Courses

    • Mains

    • Bella Piena (GF)

      $ 35.00

      Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.

    • Pesce Intero Luigi Cacace o alla Mediterranea (GF)

      Price On Application

      Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil.

      Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.

    • La Tagliata (GF)

      $ 31.50

      Sliced, char-grilled scotch fillet with vine tomatoes, rocket, red onion, parmigiano, and balsamic reduction

    • Il Petto di Sofia (GF)

      $ 29.50

      Marinated char-grilled free-range chicken breast, with Sicilian caponata, slow-roasted vine tomatoes, and horseradish aioli

    • Trancio di Pesce Fresco alle Cinque Terre (GF)

      $ 32.50

      Fresh fish fillet with tomatoes, anchovies, clams, and mussels

    • Forza Napoli... Sempre!

      $ 29.50

      La Bella Italia home-made free-range pork sausages, with parmigiano potato purée and spinach