Piatti Importanti – Main Courses

    • Mains

    • Bella Piena (GF)

      $ 35.00

      Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.

    • Pesce Intero Luigi Cacace o alla Mediterranea (GF)

      Price On Application

      Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil.

      Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.

    • Il Maiale

      $ 31.50

      Sage and parmigiano crumbed pork cutlet with sweet potato and orange puree, and olive tapenade

    • Il Pollo (GF)

      $ 29.50

      Char-grilled free-range chicken breast with potato gratin, artichokes, and sauce piccata

    • Trancio di Pesce Fresco alle Cinque Terre (GF)

      $ 32.50

      Fresh fish fillet with tomatoes, anchovies, clams, and mussels

    • Napoli d’Inverno

      $ 29.50

      La Bella Italia home-made free-range pork sausages, with parmigiano potato purée and friarielli (broccolini)