• Mains

    • Bella Piena (GF)

      $ 35.00

      Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.

    • Pesce Intero Luigi Cacace o alla Mediterranea (GF)

      Price On Application

      Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil.

      Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.

    • Il Maiale

      $ 35.00

      Sage and parmesan crumbed pork cutlet with roasted sweet potato, buttered savoy cabbage and anchiovy, rosemary salsa

    • Il Pollo

      $ 32.50

      Free range chicken leg confitture with potato and artichoke gratinato, cushed peas and red wine jus

    • Trancio di Pesce Fresco alle Cinque Terre (GF)

      $ 35.00

      Fresh fish fillet with tomatoes, anchovies, clams, and mussels

    • Forza Napoli... Sempre!

      $ 32.50

      La Bella Italia home-made free-range pork sausages, with parmigiano potato purée and friarelli